Description

$30 per Person 

CLICK HERE TO REGISTER 

Learn the simple but delicious “2-1” method of sourdough bread baking with Charlie Tennessen of Anarchy Acres farm! Using only flour, water, and salt, the class will participate in all stages of bread baking. First build, second build, slap-and-fold kneading, and dough shaping. An emphasis will be placed on adapting classic hearth bread for home kitchens and working with heritage wheat flour. The process is flexible, forgiving, and fun! 

All participants will receive sourdough starter culture from Anarchy Acres. We will talk about the history of wheat in Wisconsin and view clips from the award-winning documentary, "25 Weeks: A Wisconsin Pizza Harvest." There will be stone-ground flour and cookbooks for sale after class. 

Please note this class caps at about 10 people, so be sure to register early if you are interested!