Description

Elevate your taste buds as you savor a perfectly curated five-course harvest menu created by talented chefs Jesse Erickson and Val Kowalski of Infinity Coffee & Beyond in Burlington. The meal will be expertly paired with 5 wines from around the globe, and guided by Buzzed‘s favorite wine expert, Nathan Cox. 

The Menu:

• Course 1: Beet, Goat Cheese & Pistachio Bruschetta paired with La Clef du Récit Menetou-Salon Sauvignon Blanc 
• Course 2: Harvest Squash Salad paired with Tyler Santa Barbara County Chardonnay 
• Course 3: Mushroom Risotto paired with Domaine Gassier Nostre Pais Rouge 
• Course 4: Pork Tenderloin, Parsnip Au Gratin, Broccolini paired with Stoller Family Estate Dundee Hills Pinot Noir
• Course 5: Pumpkin Tiramisu paired with Leon Bosch Luss Riesling 

The Details: 

• Hosts: Val & Jesse of Infinity Coffee & Beyond and Melissa & Nathan of Buzzed Wine Bar 
• Date: Sunday, October 13th 
• Location: Buzzed Wine Bar, 588 North Pine Street, Burlington WI 53105 
• Tickets: $80/person available at https://buzzedwinebar.com/ols/products/winedinner 
• Time: 5:00 – 8:00pm
• Doors Open: 5:00pm
• Dinner Begins: 5:30pm

Dinner includes 5 courses with a paired wine for each course. 

Buzzed will open at 5:00pm, customers may purchase a glass of wine or cocktail to enjoy before dinner. 

This is an intimate dinner with limited availability, so don’t wait to make your reservation! Must be 21 or over to participate in the event.