Description

Elevate your taste buds as you savor a perfectly curated five-course holiday menu created by talented chefs Jesse Erickson and Val Kowalski. The meal will be expertly paired with 5 wines from around the globe, and guided by Buzzed‘s favorite wine expert, Nathan Cox. 

The Details: 

• Hosts: Val & Jesse of Infinity Coffee & Beyond and Melissa & Nathan of Buzzed Wine Bar 
• Date: Sunday, December 15th 
• Location: Buzzed Wine Bar, 588 North Pine Street, Burlington WI 53105 
• Time: 5:00 – 8:00 (yes, we can put the Packers game on :)) 
• Doors Open: 5:00 
• Dinner Begins: 5:30
• Tickets Available at:  Buzzed Wine Bar  

Dinner includes 5 courses with a paired wine for each course. Buzzed will open at 5:00, customers may purchase a glass of wine or cocktail to enjoy before dinner. 

This is an intimate dinner with limited availability, so don’t wait to make your reservation! 

• Course 1  - Brussel Sprouts tossed in Sweet Chili Sauce Paired with Domaine d’Orfeuilles Vouvray Sec 
• Course 2 * - French Onion Soup with Gruyere & Homemade Crouton Paired with Vignerons de Buxy Montagny Blanc 
• Course 3 - Pumpkin Polenta Paired with Birichino Scylla 
• Course 4 * - Seafood Crepes, Herb Roasted Potatoes & Green Beans Paired with Tyler Winery Pinot Noir - Santa Rita Hills
•  Course 5 - Chocolate Roulade Paired with Trig Point Alexander Valley Cabernet Sauvignon Diamond Dust Vineyard 
• * Vegetarian Option Available